...Eggsotic is the classic American dream success story. Venezuelan-born brothers Leonardo and Luis Espin had plenty of culinary savvy (Leonardo used to work at The Breakers) and marketing chops (Luis was an executive with Coca-Cola in Atlanta). What they didn’t have was their own business. That changed when they opened Eggsotic in 2008. Judging by the waits for a table during peak periods, the restaurant has been going strong ever since...